Golden Mac & Cheese
Nutrition per Serving
602
Calories
25.83g
Protein
50.36g
Carbs
32.92g
Fat
Warm and gooey macaroni & cheese.
Ingredients
6 tbsps butter, divided
1/4 cup flour
1 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
1/4 tbsp worcestershire sauce
3 cups lowfat milk
1 small onion, grated
3/4 lb sharp cheddar cheese, shredded
8 oz elbow macaroni, cooked and drained
3/4 cup bread crumbs
Instructions
1. In a saucepan over low-medium heat melt 4 tablespoons of butter; blend in flour and seasonings, stirring until smooth and bubbly.
2. Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese.
3. Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend.
4. Melt remaining 2 tablespoons of butter and toss with the bread crumbs.
5. Sprinkle bread crumbs over the macaroni.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment