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Appetizer: Prawn Cocktail

Simple prawn cocktail, quick and easy to prepare.

Prep Time: 10 mins

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Ingredients

3 1/2 oz prawns
1 tbsp fat free thousand island salad dressing
1 cup shredded or chopped iceberg lettuce
1/4 cup slices cucumber

Instructions

1. Chop iceberg lettuce finely, rinse with cold water and drain. Lay in the base of a serving dish.

2. Drain prawns (shrimps) then mix with thousand island dressing.

3. Add prawn mixture on top of the lettuce base.

4. Cut 8 slices of cucumber, then slice each piece into quarters. Sprinkle these on top of the prawn mixture and either serve immediately or refrigerate.

5. Optional to add a squirt of lemon juice if desired.

6. Note: if using frozen prawns, defrost in refrigerator for 6-8 hours or a minimum of 2-3 hours at room temperature.

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Prawn Cocktail

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Nutrition Facts

Serving Size: 1

Amount Per ONE Serving
Calories 138 kcal
Fat 2.06 g
Carbohydrate 8.15 g
Protein 20.9 g
Iron 14 mg
Calcium 6 mg
Cholesterol 152 mg
Monounsaturated Fat 0.31 g
Polyunsaturated Fat 0.82 g
Saturated Fat 0.38 g
Sodium 271 mg
Sugar 4.09 g
Potassium 319 mg
Vitamin A 11 mcg
Vitamin C 7 mg
Fiber 1.3 g

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