Apple Tarte Tatin
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
As my family and close friends know, donuts are one of my absolute favorite foods. But not just any donuts – apple fritters. And this apple tarte tatin could take the place of an apple fritter on any day. The warm caramel bubbles through the crisp apples
Ingredients
1/2 cup sugar
3 Tablespoons water
1 teaspoon fresh lemon juice
Pinch of salt
2 Tablespoons heavy cream
1 Tablespoon unsalted butter
1/2 teaspoon pure vanilla extract
3 or 4 Granny Smith apples, peeled, cored and quartered
Instructions
Preheat the oven to 350 ºF.
Simmer 1/2 cup sugar, water, lemon juice and salt in a skillet over medium heat. Cook, swirling the pan, until the mixture is golden brown (about 6-8 minutes).
Remove the skillet from the heat and stir in the dream, butter and vanilla. Allow the caramel to cool slightly.
Arrange the apples in the semi-cooled caramel, packing them tightly together. Set aside.
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