Apple Tarte Tatin

Apple Tarte Tatin
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
As my family and close friends know, donuts are one of my absolute favorite foods. But not just any donuts – apple fritters. And this apple tarte tatin could take the place of an apple fritter on any day. The warm caramel bubbles through the crisp apples

Ingredients

1/2 cup sugar 3 Tablespoons water 1 teaspoon fresh lemon juice Pinch of salt 2 Tablespoons heavy cream 1 Tablespoon unsalted butter 1/2 teaspoon pure vanilla extract 3 or 4 Granny Smith apples, peeled, cored and quartered

Instructions

Preheat the oven to 350 ºF. Simmer 1/2 cup sugar, water, lemon juice and salt in a skillet over medium heat. Cook, swirling the pan, until the mixture is golden brown (about 6-8 minutes). Remove the skillet from the heat and stir in the dream, butter and vanilla. Allow the caramel to cool slightly. Arrange the apples in the semi-cooled caramel, packing them tightly together. Set aside.

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