Baked Apples with Bacon and Cheddar - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
Ingredients
- 1 lb. bacon
- 4 large baking apples, halved horizontally
- 1/2 lb. cheddar, sliced
Instructions
- Preheat oven to 400 degrees F. In a large nonstick skillet over medium-low heat, cook bacon until crispy. Transfer to a paper towel-lined plate and let cool.
- Top bottom halves of apples with cheddar and cooked bacon. Top with apple tops and transfer apples to a glass baking dish. Bake until apples are soft and cheese is melty, 30 to 35 minutes.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Apples.
Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
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