Baked Apples with Bacon and Cheddar
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
Ingredients
1 lb. bacon
4 large baking apples, halved horizontally
1/2 lb. cheddar, sliced
Instructions
Preheat oven to 400 degrees F. In a large nonstick skillet over medium-low heat, cook bacon until crispy. Transfer to a paper towel-lined plate and let cool.
Top bottom halves of apples with cheddar and cooked bacon. Top with apple tops and transfer apples to a glass baking dish. Bake until apples are soft and cheese is melty, 30 to 35 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment