Mardi Gras Cupcakes Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package white cake mix (regular size)
1 cup (8 ounces) sour cream
2/3 cup canola oil
1/3 cup sugar
4 large eggs
3 tablespoons each lemon, lime and grape gelatin powder
1 can (16 ounces) cream cheese frosting
Purple, green and yellow sprinkles
Instructions
In a large bowl, combine the cake mix, sour cream, oil, sugar and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide evenly among three bowls.
Stir one flavor of gelatin powder into each bowl until blended. Fill paper-lined muffin cups with a scant 2 tablespoons of each flavored batter.
Bake at 350 ° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with cream cheese frosting. Decorate with sprinkles.
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