Greens with Goat Cheese and Tangerine Vinaigrette
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Savory goat cheese is the perfect companion to our sweet and tangy citrus vinaigrette. If you crave something other than raisins as a garnish, try dried cranberries.
Ingredients
2 tangerines
2 tsp. cider vinegar
1/2 tsp. Dijon mustard
salt and ground black pepper
2 tbsp. olive oil
1 tbsp. chopped fresh chives
8 c. loosely packed mixed baby greens, such as romaine, arugula, and/or spinach
1/2 c. crumbled goat cheese
1/4 c. golden raisins
Instructions
From tangerines, grate 1 teaspoon peel; place in small bowl. Cut remaining peel and pith from fruit. Holding tangerines, 1 at a time, over another small bowl, cut on either side of membranes to remove each segment, allowing fruit and juice to drop into bowl. Squeeze 3 tablespoons juice from membranes; add to bowl with peel. Whisk in vinegar, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper until mixed. In thin, steady stream, whisk in oil until vinaigrette is blended. Stir in tangerine segments and chives.
Place greens on 4 salad plates; sprinkle each with goat cheese and raisins. Drizzle with vinaigrette.
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