Mary's Meatloaf

Mary's Meatloaf
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by MROBINSON Even non-meatloaf fans like this rich dish. The secret’s in the glaze.

Ingredients

1 1/2 pounds lean ground beef 1 large onion, chopped salt to taste ground black pepper to taste garlic powder to taste 6 slices white bread, cut into cubes 1/2 cup milk 1 egg 3 tablespoons yellow mustard, divided 1/2 cup ketchup, divided 3 tablespoons brown sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup. Press the meat mixture into a 9x5 inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf. Bake in preheated oven for 2 hours.

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