Crescent-Topped Cheeseburger Casserole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped dill pickles
- 1/2 cup water
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1/8 teaspoon pepper
- 1 1/2 cups shredded American cheese (6 oz)
- 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 1 egg, beaten
- 1 tablespoon sesame seed
Instructions
- Heat oven to 375 °F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
- Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
- Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
- Bake 25 to 30 minutes or until deep golden brown.
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