PCOS Keto Pancakes - Almond Flour Blueberry Pancakes with Lemon Zest - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup almond flour (US) or 120g (metric)
- 1/4 cup blueberries (US) or 35g (metric)
- 1 tsp lemon zest (US) or 2g (metric)
- 2 large eggs
- 1/4 cup unsweetened almond milk (US) or 60ml (metric)
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp Erythritol (US) or 24g (metric)
- 1/2 tsp vanilla extract
Instructions
- In a bowl, combine almond flour, baking powder, Erythritol, and salt.
- In another bowl, whisk together eggs, almond milk, and vanilla extract.
- Gradually add the dry ingredients into the wet ingredients, stirring until smooth.
- Fold in the blueberries and lemon zest.
- Heat a non-stick pan over medium heat and pour 1/4 cup of the batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden.
- Serve warm.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Blueberries.
Blueberries are a nutrient-rich fruit that is high in antioxidants, vitamins C and K, and fiber. The antioxidants in blueberries help reduce oxidative stress and inflammation, which is beneficial for managing PCOS symptoms. The high fiber content in blueberries helps regulate blood sugar levels and supports digestive health. Including blueberries in your diet can provide essential nutrients and improve overall health and well-being.
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