Summer Melon Rosé Sangria Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Katie Barreira
For a playful presentation, use a melon baller to scoop the fruit into bobbing orbs.
Ingredients
1 (750-milliliter) bottle dry rosé
1/2 cup elderflower liqueur (such as St. Germain)
2 mint sprigs, divided
1 1/2 cups (1-inch) cubed cantaloupe, divided
1 1/2 cups (1-inch) cubed honeydew melon, divided
1 1/4 cups (1-inch) cubed baby seedless watermelon, divided
1 1/2 cups chilled club soda
Instructions
Combine rosé, liqueur, 1 mint sprig, and 1 cup each melon in a pitcher. Cover; chill at least 8 hours.
Place remaining melon in a single layer in a small baking dish; cover and freeze.
Remove mint sprig from pitcher, and discard. Stir remaining mint sprig, frozen melon, and club soda into sangria just before serving.
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