Pate Brisee - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Use this basic pastry dough when making Honey-Walnut Pie and other pastries.
Ingredients
- 3 c. all-purpose flour
- 1 tbsp. sugar
- 1 1/4 tsp. salt
- 1 c. cold butter
- 2 tbsp. unsalted butter
- 1/2 c. ice water
- 1 tsp. ice water
Instructions
- Pulse flour, sugar, and salt in a food processor to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube until dough just comes together (no longer than 30 seconds).
- Turn out onto a work surface. Divide in half. Shape into disks. Wrap in plastic. Refrigerate at least 1 hour (up to 2 days). Pate Brisee Walnut Variation: Make recipe as directed, substituting 3/4 cup ground walnuts for 3/4 cup flour.
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