Honey Mustard Glazed Carrots Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Deb Wise
Partially cover the pan as the carrots steam so they retain some texture. They will continue to soften as the glaze reduces in the pan.
Ingredients
4 cups peeled diagonally sliced carrots
1/2 cup water
1 1/2 tablespoons unsalted butter
4 teaspoons honey
1 tablespoon prepared mustard
1/4 teaspoon kosher salt
1/4 cup chopped fresh chives
Instructions
Place carrots and 1/2 cup water in a medium skillet over medium-high heat; bring to a boil. Reduce heat, and simmer, partially covered, 6 minutes or until liquid almost evaporates. Stir in butter, honey, mustard, and salt; cook 3 minutes or until mixture thickens slightly. Sprinkle with chives.
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