Maple Toast and Eggs Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 12 bacon strips, diced
- 1/2 cup maple syrup
- 1/4 cup butter
- 12 slices firm-textured white bread
- 12 eggs
- Salt and pepper to taste
Instructions
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small saucepan, heat syrup and butter until butter is melted; set aside.
- Trim crust from bread; flatten slices with a rolling pin. Brush one side generously with syrup mixture; press each slice into a greased muffin cup with syrup side down. Divide bacon among muffin cups.
- Carefully break one egg into each cup. Sprinkle with salt and pepper. Cover with foil. Bake at 400 ° for 18-20 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Serve immediately,
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