Salami and Fig Crostini with Ricotta - PCOS-Friendly Recipe
This Salami and Fig Crostini with Ricotta is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 slices French baguette, sliced on a diagonal
- 1/2 cup ricotta
- 12 slices Finnochiona salami
- 4 Black Mission figs, halved or quartered
- Flaky sea salt
- Black pepper
- Extra-virgin olive oil, for drizzling
Instructions
- Toast the baguette slices until they're crispy on the edges and lightly golden brown. Drizzle one surface of each piece with olive oil and season with salt.
- Spread each toasted slice with 2 tablespoons of ricotta, and top with 2 or 3 fig halves. Tuck 3 slices of the salami between the figs on each crostini. Season the crostini with flaky sea salt and freshly cracked black pepper. Drizzle with olive oil just before serving.
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Frequently Asked Questions
Yes, this Salami and Fig Crostini with Ricotta recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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