BBQ Sheet Pan Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
Feed the whole fam.
Ingredients
2 medium sweet potatoes, chopped into 1/2" pieces
1 tsp. chili powder
1 head broccoli, chopped into florets
olive oil
kosher salt
Freshly ground black pepper
6 bone-in, skin-on chicken thighs
1 1/2 c. barbecue sauce
1/4 c. honey
2 cloves garlic, minced
Instructions
Preheat oven to 425 degrees F.
Spread sweet potatoes and broccoli on a large sheet pan. Drizzle with olive oil, sprinkle with chili powder and season to taste with salt and pepper. Toss to combine.
Season chicken with salt and pepper to taste, then spread the thighs on the sheet pan, pushing the vegetable aside to create space for the chicken. In a small bowl, whisk together barbecue sauce, honey and garlic. Pour a generous amount onto each chicken thigh.
Bake until the chicken is cooked through and the vegetables are tender, about 30-40 minutes.
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