Slow-Cooker Beef and Black-Bean Chili - PCOS-Friendly Recipe

Slow-Cooker Beef and Black-Bean Chili
Servings: 4
Dinner

This Slow-Cooker Beef and Black-Bean Chili is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.

Ingredients

  • 1 lb. beef chuck
  • 1 can tomato puree
  • 1 c. dried black beans
  • 1 medium red onion
  • 2 clove garlic
  • 3 tbsp. chili powder
  • Coarse salt and ground pepper
  • 1/4 c. sour cream

Instructions

  1. In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.

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Frequently Asked Questions

Yes, this Slow-Cooker Beef and Black-Bean Chili recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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