Pesto Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 bunches basil, leaves only, washed
1/2 clove garlic, peeled and germ removed
1 teaspoon pine nuts, very lightly toasted
1 teaspoon finely grated Parmesan cheese
3/4 cup extra-virgin olive oil
Instructions
Bring a pot of water to boil. Plunge the basil into the boiling water and blanch for 2 minutes. Drain the leaves and refresh under cold water. Let cool. Drain, then squeeze the leaves free of excess moisture.
Put all of the ingredients into a food processor and puree until smooth. Transfer to a bowl, cover, pressing a piece of plastic wrap against the surface, and set aside until needed.
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