Nacho Cheesy Quesadillas
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
In the mood for a little Southwestern food? Then try these zesty chicken quesadillas that use prepared salsa and canned soup, so they're as easy to make as they are good.
Ingredients
4 skinless, boneless chicken breast half
1 can Campbell's® Condensed Fiesta Nacho Cheese Soup
1/4 c. water
8 flour tortilla
Pace® Chunky Salsa
Instructions
Heat the oven to 425 degrees F.
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup and water and cook until the mixture is hot and bubbling.
Place the tortillas onto 2 baking sheets. Spoon about 1/3 cup chicken mixture onto half of each tortilla. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with the salsa. Vitamin A 6%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 12%DV
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment