Smoked Lemon-Chipotle Chickens Recipe | MyRecipes - PCOS-Friendly Recipe

Smoked Lemon-Chipotle Chickens Recipe | MyRecipes
Servings: 12
Lunch

This Smoked Lemon-Chipotle Chickens Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
On a chilly day, the chicken will take longer to cook–up to 45 minutes more. Don't skip the step of tying the chicken with string; the more compact the chicken, the better the smoking results will be, according to Kevin.

Ingredients

  • 1 small sweet onion, quartered
  • 8 large garlic cloves, peeled
  • 3/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 3 tablespoons white vinegar
  • 3 chicken bouillon cubes
  • 3 canned chipotle peppers in adobo sauce
  • 2 tablespoons adobo sauce from can
  • 2 teaspoons salt, divided
  • 3 (4 1/2-lb.) whole chickens
  • Kitchen string
  • 2 1/2 cups hickory or oak wood chips

Instructions

  1. Process sweet onion, next 7 ingredients, and 3/4 tsp. salt in a food processor or blender until smooth, stopping to scrape down sides. Set mixture aside.
  2. Remove excess skin from necks and cavities of chickens, if desired. Starting at large cavities, loosen skin from breasts and legs by inserting fingers and gently pushing between skin and meat. (Do not completely detach skin.)
  3. Place chickens in a large roasting pan. Using a bulb baster, squeeze lemon-chipotle mixture evenly into chicken cavities and under skin on breasts and legs.
  4. Sprinkle chickens evenly with remaining 1 1/4 tsp. salt. Tuck wings under, if desired. Position the center of a 3-foot piece of kitchen string under back of one chicken near tail. Wrap string around legs and around body of chicken. Tie securely at neck. Repeat with remaining chickens.
  5. Soak wood chips in water for at least 30 minutes. Set aside.
  6. Prepare smoker according to manufacturer's directions. Bring internal temperature to 225 ° to 250 °, and maintain temperature for 15 to 20 minutes. Place chickens on upper cooking grate; cover with smoker lid.
  7. Cook chickens, maintaining the temperature inside the smoker between 225 ° and 250 °, for 1 hour and 30 minutes. Drain reserved wood chips, and place on coals. Cover with smoker lid; smoke chickens 2 hours to 2 hours and 30 minutes more or until a meat thermometer inserted into thighs registers 175 °. Remove chickens from smoker; cover loosely with aluminum foil, and let stand 10 minutes or until thermometer registers 180 ° before slicing.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
Build My Meal Plan

Free. Personalized. No signup required to start.

Frequently Asked Questions

Yes, this Smoked Lemon-Chipotle Chickens Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

Register or log in to add a comment