Huevos Rancheros Salad - PCOS-Friendly Recipe

Huevos Rancheros Salad
Servings: 4
Lunch

This Huevos Rancheros Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lori Powell Transform the traditional Mexican favorite, Huevos Rancheros, into a salad! Crunchy arugula pairs divinely with black beans, avocado, and topped with a runny, fried egg.

Ingredients

  • 1 15.5-oz. can no-salt-added black beans, rinsed and drained
  • 3 tablespoons coarsely chopped cilantro
  • 2 1/2 tablespoons fresh lime juice
  • 1 tablespoon chopped canned chipotle in adobo
  • 1/2 teaspoon cumin
  • 1 small clove garlic, minced
  • 1 firm ripe avocado
  • 1 tablespoon extra-virgin olive oil
  • 4 large eggs
  • 1 cup baby arugula
  • 1/2 cup salsa or salsa verde
  • 1 ounce corn tortilla chips

Instructions

  1. In a bowl, coarsely mash beans with cilantro, 1 1/2 Tbsp. lime juice, chipotle, cumin, garlic and 1/4 tsp. salt.
  2. Halve, pit and peel avocado. Slice and gently toss with 1 Tbsp. lime juice and a pinch of salt.
  3. In a medium nonstick skillet, warm oil over medium-low heat. Break in eggs and cook until whites are set and yolks are still runny, 3 1/2 to 4 minutes.
  4. Divide bean mixture among 4 plates. Top with arugula, avocado, salsa, corn chips and eggs and serve.

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Frequently Asked Questions

Yes, this Huevos Rancheros Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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