Huevos Rancheros Salad - PCOS-Friendly Recipe
This Huevos Rancheros Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 15.5-oz. can no-salt-added black beans, rinsed and drained
- 3 tablespoons coarsely chopped cilantro
- 2 1/2 tablespoons fresh lime juice
- 1 tablespoon chopped canned chipotle in adobo
- 1/2 teaspoon cumin
- 1 small clove garlic, minced
- 1 firm ripe avocado
- 1 tablespoon extra-virgin olive oil
- 4 large eggs
- 1 cup baby arugula
- 1/2 cup salsa or salsa verde
- 1 ounce corn tortilla chips
Instructions
- In a bowl, coarsely mash beans with cilantro, 1 1/2 Tbsp. lime juice, chipotle, cumin, garlic and 1/4 tsp. salt.
- Halve, pit and peel avocado. Slice and gently toss with 1 Tbsp. lime juice and a pinch of salt.
- In a medium nonstick skillet, warm oil over medium-low heat. Break in eggs and cook until whites are set and yolks are still runny, 3 1/2 to 4 minutes.
- Divide bean mixture among 4 plates. Top with arugula, avocado, salsa, corn chips and eggs and serve.
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Frequently Asked Questions
Yes, this Huevos Rancheros Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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