Marinated Chickpea Salad with Radishes and Cucumber
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 garlic clove, minced
1/2 teaspoon finely grated lemon zest
1/4 teaspoon ground cumin
Salt and freshly ground pepper
One 19-ounce can chickpeas, drained and rinsed
1 pound seedless European or Kirby cucumbers, thinly sliced crosswise
6 large red radishes, thinly sliced
1/2 medium red onion, thinly sliced
1/4 cup finely chopped flat-leaf parsley
Instructions
In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally. Just before serving, stir in the cucumbers, radishes, onion and parsley and season with salt and pepper.
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