Dinner: Crock Pot Chicken Thighs with Vegetables

A stress free one dish meal seasoned with ingredients from your pantry.

Prep Time: 10 mins

This recipe includes superfoods such as:

Basil

Health benefits of Crock Pot Chicken Thighs with Vegetables

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

1 cup chicken broth
12 medium chicken thighs
1 1/2 tsps leaves dried basil
1 tsp garlic powder
1/2 tsp black pepper
1 tsp cayenne pepper
1 tsp ground turmeric
1 package mixed vegetables

Instructions

1. Rinse chicken and remove skin, leaving the bone in.

2. Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.

3. Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.

4. Cook on high setting of crock pot for 4 hours.

5. Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.

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