Crock Pot Chicken Thighs with Vegetables
Nutrition per Serving
251
Calories
28.68g
Protein
7.51g
Carbs
11.57g
Fat
A stress free one dish meal seasoned with ingredients from your pantry.
Ingredients
1 cup chicken broth
12 medium chicken thighs
1 1/2 tsps leaves dried basil
1 tsp garlic powder
1/2 tsp black pepper
1 tsp cayenne pepper
1 tsp ground turmeric
1 package mixed vegetables
Instructions
1. Rinse chicken and remove skin, leaving the bone in.
2. Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
3. Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
4. Cook on high setting of crock pot for 4 hours.
5. Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.
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