Spaghetti with Bacon Recipe

Spaghetti with Bacon Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 ounces uncooked spaghetti 1/2 pound bacon strips, chopped 1 medium onion, chopped 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce

Instructions

Preheat oven to 350 °. Cook spaghetti according to package directions for al dente. In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil. Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly.

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