Pommes De Terre a la Boulangere: Potatoes a la Bakery - PCOS-Friendly Recipe
This Pommes De Terre a la Boulangere: Potatoes a la Bakery is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 onions, sliced
- 2 pounds potatoes, thinly sliced
- Kosher salt and freshly ground black pepper
- Fresh thyme sprigs, leaves picked
- 2 cups beef stock
Instructions
- Preheat the oven to 300 degrees F. Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions, then a final one of potatoes, and finally pour over the stock. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.
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Frequently Asked Questions
Yes, this Pommes De Terre a la Boulangere: Potatoes a la Bakery recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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