Gooey Cinnamon S’mores Bubble-Up Bake

Heat oven to 350 ° F. Spray 11 x 7-inch (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave cream cheese and cinnamon topping (from dough tube) uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth. Unroll dough; separate dough into pieces, and stir into cream cheese mixture. Stir in 1/2 cup of the chocolate chips and 1/2 cup of the miniature marshmallows; spoon into baking dish. Bake 23 to 25 minutes or until dough is baked through and golden brown around edges. Cut corner of frosting package (from box); squeeze half of the frosting on top of warm dough. Top with remaining chocolate chips and marshmallows. Bake 3 to 5 minutes or until marshmallows are soft. Top with crushed graham crackers and drizzle with remaining frosting before serving.