Grilled Balsamic Peppers and Mushrooms - PCOS-Friendly Recipe
This Grilled Balsamic Peppers and Mushrooms is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 medium green bell pepper, cut into 3x1/2-inch strips
- 1/2 medium red onion, thinly sliced
- 1/4 cup purchased balsamic vinaigrette salad dressing
- 1 (4-oz.) pkg. sliced portobello mushrooms
Instructions
- Heat closed contact grill for 5 minutes.
- Meanwhile, in large bowl, combine bell pepper, onion and salad dressing; toss to coat.
- When grill is heated, with tongs, remove bell pepper and onion from dressing; place on bottom grill surface. Reserve remaining dressing in bowl. Close grill; cook 4 minutes.
- Add mushrooms to reserved dressing; toss to coat. With tongs, add mushrooms to vegetables on grill. Close grill; cook 3 to 4 minutes or until all vegetables are tender.
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Frequently Asked Questions
Yes, this Grilled Balsamic Peppers and Mushrooms recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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