Chicken Tacos Recipe

Chicken Tacos Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 envelope taco seasoning 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 3 tablespoons butter, divided 1/3 cup chopped onion 1/3 cup chopped green pepper 8 taco shells, warmed Shredded lettuce and cheddar cheese Salsa, optional

Instructions

Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink. Remove chicken and keep warm. In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired.

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