Cheesy Italian Rice with Sausage
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Use up the rest of the Italian sausage, rice (so cheap!), rice, cheese, and spinach for this killer cheesy rice.
Ingredients
1 c. white rice
1 tbsp. extra-virgin olive oil, plus more for drizzling
1 large onion, diced
2 garlic cloves, minced
kosher salt
1/2 lb. Italian sausage, casings removed
2 c. chopped baby spinach
3/4 c. shredded mozzarella
1/2 c. shredded Cheddar
Juice of 1 lemon
Instructions
In a medium saucepan, cook rice according to package directions.
Meanwhile, in a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 6 minutes. Season with salt. Add Italian sausage and cook until browned, then add spinach and cook until wilted, 3 to 4 minutes more.
Add cooked rice and cheese and stir until cheesy. Drizzle with olive oil, squeeze with lemon juice, and season with salt.
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