Barbara's Italian Wedding Soup Recipe

Barbara's Italian Wedding Soup Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (19-1/2 ounces) Italian turkey sausage links, casings removed 2 shallots, finely chopped 3 garlic cloves, minced 1 carton (32 ounces) reduced-sodium chicken broth 3/4 cup uncooked whole wheat orzo pasta 1/4 teaspoon pepper 10 cups coarsely chopped escarole or spinach 1/2 cup coarsely chopped fresh Italian parsley

Instructions

In a 6-qt. stockpot, cook sausage, shallots and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Drain. Add broth to sausage mixture; bring to a boil. Stir in orzo, pepper and escarole; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until orzo is tender. Stir in parsley before serving.

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