Skillet Garlic Chicken Dinner
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
You've got everything you need in just one-skillet...garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier...and it tastes great too.
Ingredients
Vegetable cooking spray
4 skinless, boneless chicken breast halves
2 clove garlic
1 3/4 c. Swanson® Chicken Stock
3/4 c. uncooked regular long-grain white rice
1 bag frozen vegetable combination
1/3 c. grated Parmesan cheese
paprika
Instructions
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
Stir the stock, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
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