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Marbled Raspberry Cream - PCOS-Friendly Recipe

Marbled Raspberry Cream
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/2 cup thawed frozen raspberries in syrup
  • 3/4 cup chilled whipping cream
  • 2 tablespoons sugar

Instructions

  1. Puree raspberries in syrup in processor. Strain puree; discard seeds. Beat whipping cream and sugar in medium bowl until stiff peaks form. Drizzle raspberry puree over cream. Using knife, swirl raspberry puree into cream just until marbled in appearance. (Can be prepared 4 hours ahead. Cover and chill.)

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