Marbled Raspberry Cream
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup thawed frozen raspberries in syrup
3/4 cup chilled whipping cream
2 tablespoons sugar
Instructions
Puree raspberries in syrup in processor. Strain puree; discard seeds. Beat whipping cream and sugar in medium bowl until stiff peaks form. Drizzle raspberry puree over cream. Using knife, swirl raspberry puree into cream just until marbled in appearance. (Can be prepared 4 hours ahead. Cover and chill.)
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