PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
This Beef and Broccoli Stir-Fry is a quick and easy meal that's perfect for PCOS meal prep. Grocery list: lean beef, broccoli, olive oil, garlic, low-sodium soy sauce, cornstarch, water, sesame oil, crushed red pepper flakes. The low GI of broccoli and lean beef make this a PCOS-friendly choice.
This Beef and Broccoli Stir-Fry is not only delicious and easy to prepare, but it's also packed with nutrients that are beneficial for managing PCOS. The lean beef provides high-quality protein and iron, while the broccoli offers a good source of fiber, vitamin C, and calcium. The olive oil used in the recipe is a great source of monounsaturated fats, which can help reduce inflammation and improve insulin resistance, both of which are important for managing PCOS. The low GI of the ingredients helps maintain stable blood sugar levels, which is crucial for women with PCOS.
This recipe includes superfoods such as:
1/2 lb (225g) lean beef, 2 cups (500g) broccoli florets, 1 tbsp (15ml) olive oil, 2 cloves garlic, 1/4 cup (60ml) low-sodium soy sauce, 1 tbsp (15ml) cornstarch, 1/2 cup (125ml) water, 1 tsp (5ml) sesame oil, 1/2 tsp (2.5ml) crushed red pepper flakes
1. Slice the beef into thin strips. 2. In a wok or large pan, heat the olive oil over medium heat. 3. Add the beef and cook until browned. 4. Add the garlic and broccoli, stir-frying until the broccoli is tender. 5. In a small bowl, mix the soy sauce, cornstarch, water, and sesame oil. 6. Pour the sauce over the beef and broccoli. 7. Sprinkle with red pepper flakes and stir until the sauce has thickened.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 450 kcal | ||
Fat 20 g | ||
Carbohydrate 25 g | ||
Protein 35 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 5.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 3 mg | ||
Calcium 70 mg | ||
Cholesterol 70 mg | ||
Monounsaturated Fat 9 g | ||
Polyunsaturated Fat 3 g | ||
Saturated Fat 4 g | ||
Sodium 500 mg | ||
Sugar 3 g | ||
Potassium 700 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 80 mg | ||
Fiber 4 g |
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