Mulled Cider and Wine Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Julia Rutland
This warm drink calls for a quick simmer with juices and spices, then an easy addition of red wine just before serving.
Ingredients
4 cups apple cider
4 cups orange-pineapple juice
1/2 cup sugar
6 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
1 (2-inch) piece fresh ginger, peeled and sliced
1 lemon, sliced
1 orange, sliced
4 cups red wine
Instructions
Combine first 9 ingredients in a large nonaluminum saucepan. Simmer 30 minutes. Pour in wine; stir until thoroughly heated. Serve warm.
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