Baked Broccoli and Chicken Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Trisha Yearwood
Trisha Yearwood uses pressure-cooked chicken breasts for the main ingredient in this dish. The rich casserole will feed a crowd or make great leftovers.
Ingredients
butter
2 large eggs
1 c. sour cream
1/2 c. mayonnaise
1 can condensed cream of mushroom soup
Black pepper
1/4 sweet onion
8 oz. sharp Cheddar
3 c. shredded cooked chicken
2 c. leftover cooked rice
1 package frozen chopped broccoli
1/2 c. potato chips
Instructions
Heat oven to 375 degrees F. Butter a shallow 2-quart or 9- by 13-inch broiler-proof baking dish.
In a large bowl, whisk together the eggs, sour cream, mayonnaise, soup, and 1/2 teaspoon pepper; stir in the onion and all but 1/4 cup cheese. Fold in the chicken, rice, and then the broccoli.
Transfer the mixture to the prepared dish, cover with nonstick foil and bake for 30 minutes. Remove from the oven and heat the broiler.
In a small bowl, combine the potato chips and the remaining cheese. Sprinkle over the casserole and broil until golden brown, 3 to 4 minutes.
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