Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 lb. asparagus, trimmed
- 2 tbsp. olive oil
- kosher salt
- Black pepper
- 4 4 oz. salmon filets
- 3 tbsp. pesto
- 3 tbsp. mayonnaise
- 4 potato buns, split and toasted
- 4 Boston or Bibb lettuce leaves
- Lemon wedges, for serving
Instructions
- Preheat broiler to high.
- Line a rimmed baking sheet with foil. On the baking sheet, toss asparagus with oil and season with salt and pepper. Season salmon generously with salt and pepper and nestle between (not on top of) asparagus.
- Broil salmon and asparagus until salmon is just opaque throughout and the asparagus are golden brown and tender, 5 to 7 minutes.
- Meanwhile, whisk pesto and mayonnaise in a small bowl. Spread on toasted buns and top with lettuce and cooked salmon. Serve with asparagus and lemon wedges.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon, Lemon, Asparagus.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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