Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Hunt
Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
Ingredients
1 lb. asparagus, trimmed
2 tbsp. olive oil
kosher salt
Black pepper
4 4 oz. salmon filets
3 tbsp. pesto
3 tbsp. mayonnaise
4 potato buns, split and toasted
4 Boston or Bibb lettuce leaves
Lemon wedges, for serving
Instructions
Preheat broiler to high.
Line a rimmed baking sheet with foil. On the baking sheet, toss asparagus with oil and season with salt and pepper. Season salmon generously with salt and pepper and nestle between (not on top of) asparagus.
Broil salmon and asparagus until salmon is just opaque throughout and the asparagus are golden brown and tender, 5 to 7 minutes.
Meanwhile, whisk pesto and mayonnaise in a small bowl. Spread on toasted buns and top with lettuce and cooked salmon. Serve with asparagus and lemon wedges.
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