Tomatoes Stuffed With Chicken Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Paula Deen's Tomatoes Stuffed with Chicken Salad is perfect party food
Ingredients
6 large tomatoes
2 cups chicken, cooked and cubed
1/2 cup red bell pepper, minced
1/2 cup corn, drained
1 1/2 tablespoon red onion, minced
1/4 cup olive oil, plus 2 tablespoons
1/4 cup lemon juice, fresh
1 tablespoon fresh parsley, minced
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon black pepper, ground
1/2 teaspoon salt
green leaf lettuce, or spinach leaves
Instructions
Cut 1/2 inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.
In a medium bowl, combine chicken, bell pepper, corn and onion.
In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat.
Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly in the tomatoes. Refrigerate or serve immediately.
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