Chipotle-Glazed Ribs - PCOS-Friendly Recipe
This Chipotle-Glazed Ribs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups white wine vinegar
- 1 yellow onion, quartered
- 1 head of garlic, halved crosswise
- 2 tablespoons table salt
- 10 1/2 cups water
- 4 1/2 pounds (4 racks) American-style pork ribs
- Lime wedges and pickled jalapeño peppers, to serve
- Corn and Jalapeño Chile Flatbreads, to serve, optional
Instructions
- Place the vinegar, onion, garlic, salt and water in a large pot over high heat and bring to a boil. Add the ribs, reduce the heat to medium and cover with a lid. Simmer for 30 –40 minutes or until the ribs are tender.
- While the ribs are cooking, make the chipotle glaze. Mix to combine the chipotle chiles, onion flakes, Tabasco, cocoa powder, maple syrup, sugar and salt.
- Remove the ribs from the cooking liquid and place in a large deep-sided tray or pan. While the ribs are still hot, rub the chipotle glaze evenly over the ribs to coat. Cover with plastic wrap and refrigerate for 30 minutes until cool or overnight.
- Preheat oven to 425 °F. Place the ribs on wire racks set over 2 rimmed baking sheets lined with parchment paper. Roast for 20 minutes, brushing with glaze every 5 minutes, until golden and caramelized. Serve with lime wedges, pickled jalapeño peppers and the Corn and Jalapeño Chile Flatbreads, if desired.
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Frequently Asked Questions
Yes, this Chipotle-Glazed Ribs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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