Olive Bruschetta Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups grape tomatoes, quartered
- 2 celery ribs, chopped
- 1/2 cup shredded carrot
- 1/4 cup sliced ripe olives
- 1/4 cup sliced pimiento-stuffed olives
- 1/4 cup minced fresh flat-leaf parsley
- 1/4 cup chopped red onion
- 1 teaspoon minced garlic
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 loaf (1 pound) French bread baguette, sliced and toasted
Instructions
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the oil, vinegar, salt and pepper; pour over vegetables and toss to coat. Serve on toasted baguette slices.
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