Caramel Pull-Apart Biscuits
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!
Ingredients
2 (12-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1 cup packed brown sugar
1/2 cup whipping (heavy) cream
1 teaspoon ground cinnamon
Instructions
Heat oven to 350 °F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
Mix remaining ingredients; pour over biscuits.
Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
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