Grilled Vietnamese Chicken
Nutrition per Serving
190
Calories
22.6g
Protein
9.72g
Carbs
6.47g
Fat
So easy grilled Vietnamese style chicken, sure to become a favorite.
Ingredients
1 tbsp garlic cloves, minced
16 oz boneless skinless chicken breast
2 tbsps molasses
2 tsps black pepper
1 tbsp dark sesame oil
2 tbsps fish sauce
2 tbsps lemon juice
Instructions
1. Heat the grill.
2. Place all the ingredients (except the chicken) in a shallow glass baking dish and stir them together.
3. Make a few shallow slits across the chicken breast, going a little deeper in the thick end.
4. Make a few shallow slits longways, resulting in a slight diamond pattern in the meat.
5. Place the chicken in the marinade, making sure some gets into the slits.
6. Leave the chicken to marinate for about 10-15 minutes to pick up the flavor. (Usually marinate them for a couple hours).
7. Place the chicken on the grill and cook for about 8-10 minutes (until no longer pink), turning once during cooking.
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