Grilled Scallops and Nectarines with Corn and Tomato Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Grilled nectarines add an unexpected sweetness to this summer dish. The smoky, buttery scallops and caramelized fruit give farmers’ market corn and tomatoes a new way to shine. And it gets a kick from piment d’Espelette, a French hot red chile ground into
Ingredients
3 tablespoons fresh lime juice
1 1/2 teaspoons finely grated lime peel
1/8 teaspoon (generous) piment d’Espelette or chili powder
3 tablespoons extra-virgin olive oil
Fleur de sel
Instructions
Whisk the lime juice, lime peel, and piment d’Espelette in a small bowl. Gradually whisk in the oil. Season with fleur de sel and pepper.
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