Snack: Giant Cookie-in-a-Pan Recipe | MyRecipes

This recipe, a variation of one in her book Batter Up Kids Delicious Desserts cookbook, is from best-selling cookbook author and kids' cooking expert Barbara Beery, the founder of Batter Up Kids, Inc. "Kids adore giant cookie 'cakes' for birthday and team

Ingredients

1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 cup (2 sticks) unsalted butter, softened
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
Assorted M&M's or sprinkles

Instructions

Preheat the oven to 375 °.
In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla. Add the eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips.
Spray a 10-inch cast iron skillet with cooking spray. Pat the cookie dough evenly into the skillet and decorate the surface with M&M's or sprinkles. Bake until the edges are lightly browned, about 30 minutes.
Remove the skillet from the oven and let cool on a wire rack for 15 minutes. Cut the cookie into 16 wedges and serve it directly from the skillet using a pie server.

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