Mushroom and Barley Stew
Nutrition per Serving
243
Calories
8.23g
Protein
48.71g
Carbs
2.46g
Fat
A very yummy, vegetarian stew that is easy to prepare and filling.
Ingredients
1 dash pepper
1/2 tsp leaves thyme
1 dash salt
3 cups vegetable broth
1 cup chopped carrots
1 cup chopped celery
6 cloves garlic
3 cups pieces or slices mushrooms
1 cup chopped onions
2 large red potatoes
1/3 cup barley
Instructions
1. Mix all ingredients in a large pot.
2. Bring to a boil and lower heat to a simmer.
3. Cover and cook for 30-45 minutes until vegetables are soft.
4. Serve with crusty bread.
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