Collard Greens, Blue Potato, and Bacon Salad - PCOS-Friendly Recipe

Collard Greens, Blue Potato, and Bacon Salad
Servings: 8
Lunch

This Collard Greens, Blue Potato, and Bacon Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Melia Marden Kale isn't the only green that's delicious raw: The thinly sliced collard greens in this salad are a delicious vehicle for all the goodies tossed with them, including roasted blue potatoes, bacon, crumbled Stilton cheese, toasted w

Ingredients

  • 6 oz. thick-cut bacon
  • 1 lb. baby blue potatoes
  • kosher salt
  • Freshly ground pepper
  • 1/2 c. chopped walnuts
  • 8 quail eggs (see Note)
  • 1/4 c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. Dijon mustard
  • 1 pinch sugar
  • 1 1/2 lb. young collard greens
  • 4 oz. Stilton cheese

Instructions

  1. Preheat the oven to 400 degrees F. In a large skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to paper towels.
  2. On a large rimmed baking sheet, toss the quartered potatoes with the rendered bacon fat and season with salt and pepper. Roast for about 40 minutes, stirring once, until the potatoes are tender and browned. Let cool.
  3. Meanwhile, spread the walnuts in a pie plate. Bake for about 12 minutes, until golden and fragrant. Let cool slightly, then roughly chop the walnuts.
  4. In a small saucepan, cover the quail eggs with water. Bring the water to a boil and cook for 2 minutes. Drain the eggs and cool them under cold running water. Peel the eggs and cut them in half lengthwise.
  5. In a very large bowl, whisk the olive oil with the vinegar, mustard, and sugar. Season the dressing with salt and pepper. Add the collards, bacon, and potatoes and toss well. Scatter the toasted walnuts, eggs, and Stilton on top and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Nuts, Apple Cider Vinegar, Walnuts.

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Frequently Asked Questions

Yes, this Collard Greens, Blue Potato, and Bacon Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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