Pink-a-Colada Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Julia Dowling Rutland
Cranberry juice lends a pinkish tint to this cocktail and contributes to its name—Pink-a-Colada. Brighten up this refreshing beverage with fresh fruit and edible flowers.
Ingredients
3 cups cranberry juice cocktail
2 cups coconut water
1 1/2 cups pineapple juice
2 cups coconut rum
Garnishes: pineapple wedges, tropical flowers
Instructions
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