Open-faced St. Patty Melts Recipe | MyRecipes - PCOS-Friendly Recipe
This Open-faced St. Patty Melts Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3/4 pound thinly sliced lean corned beef
- 4 slices whole wheat or rye bread
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 1/2 cups coleslaw
- 1/2 pound Swiss cheese, thinly sliced
Instructions
- Preheat oven to 400 ° (or use a toaster oven set to medium). Heat corned beef in a skillet over medium heat until warm. While warming, place bread on a baking sheet. Stir together mayonnaise and ketchup, and spread evenly on bread.
- Divide warmed corned beef among bread slices, and top with desired amount of coleslaw and Swiss cheese. Bake open-faced sandwiches until cheese melts and bread is thoroughly toasted.
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Frequently Asked Questions
Yes, this Open-faced St. Patty Melts Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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