Warm Blueberry Cobbler

Warm Blueberry Cobbler
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Dawn Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.

Ingredients

3 cups blueberries 1 tablespoon lemon juice 1 cup all-purpose flour 1 cup white sugar 1 egg, beaten 6 tablespoons melted butter

Instructions

Preheat oven to 375 degrees F (190 degrees C). Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries. Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture. Bake in the preheated oven until cobbler is bubbling, about 30 minutes.

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