Garlic Shrimp and Cheesy Grits - PCOS-Friendly Recipe

Garlic Shrimp and Cheesy Grits
Servings: 6
Dinner

This Garlic Shrimp and Cheesy Grits is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by AURORAGLXY7 Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.

Ingredients

  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon minced garlic
  • 1 cup quick-cooking grits
  • 6 ounces shredded Cheddar cheese
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 pound uncooked shrimp, peeled and deveined
  • 1 dash hot pepper sauce, or to taste

Instructions

  1. Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
  2. Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
  3. Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
  4. Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
  5. Serve grits in a large serving bowl topped with shrimp mixture.

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Frequently Asked Questions

Yes, this Garlic Shrimp and Cheesy Grits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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