PCOS Meal Prep Bowls - Teriyaki Chicken and Vegetable Meal Prep Bowls
Nutrition per Serving
450
Calories
35g
Protein
40g
Carbs
15g
Fat
This recipe includes a grocery list of chicken breast, brown rice, broccoli, red bell pepper, snap peas, low-sodium teriyaki sauce, olive oil, and salt and pepper. The Glycemic Index (GI) of brown rice is low, making it a good choice for those with PCOS.
Ingredients
1 lb (450g) chicken breast, 1 cup (190g) brown rice, 2 cups (200g) broccoli florets, 1 red bell pepper, 1 cup (150g) snap peas, 1/4 cup (60ml) low-sodium teriyaki sauce, 1 tbsp (15ml) olive oil, Salt and pepper to taste
Instructions
1. Cook the brown rice according to package instructions. 2. While the rice is cooking, heat the olive oil in a pan over medium heat. 3. Add the chicken breast to the pan and cook until no longer pink in the middle. 4. Remove the chicken from the pan and set aside. 5. In the same pan, add the broccoli, bell pepper, and snap peas. Cook until the vegetables are tender. 6. Slice the cooked chicken and return it to the pan. 7. Pour the teriyaki sauce over the chicken and vegetables and stir to combine. 8. Divide the cooked rice between two meal prep containers. Top with the chicken and vegetable mixture.
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