PCOS Breakfast Bowl - Savory Oatmeal Bowl with Poached Egg

PCOS Breakfast Bowl - Savory Oatmeal Bowl with Poached Egg
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
20g Protein
30g Carbs
15g Fat
This recipe includes oats (low GI), spinach (rich in iron), avocado (healthy fats), and eggs (high in protein). Grocery list: oats, spinach, avocado, eggs, olive oil, chia seeds.

Ingredients

1/2 cup of oats (40g), 1 cup of water (240ml), 1 pinch of salt, 1 tablespoon of olive oil (15ml), 1/2 avocado (100g), 2 eggs, 1/2 cup of spinach (15g), 1 tablespoon of chia seeds (15g)

Instructions

1. Bring water to a boil, add oats and salt. Simmer for 10 minutes. 2. Heat olive oil in a pan, add spinach and sauté until wilted. 3. Poach eggs in a separate pan. 4. Serve oatmeal in a bowl, top with sautéed spinach, poached eggs, sliced avocado and sprinkle with chia seeds.

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